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Winter Carp Fishing Boilies Pellet And Paste Bait Tips
By Tim F. Richardson
Many fishermen get an anxiety attack thinking about their baits in winter and rightly so! Most commercially produced baits are not made to be ideal winter baits but in part to fulfil typical customer expectations which lead to more buyer confidence in the bait. This produces quite a few baits having constant features which may not necessarily always lead to the best bait option.
For example, such a winter bait will last more than 12 hours in water as a functional durable hook bait. Or exude a smell which is recognisable to a buyer to fit a current fashion (like pineapple for example. Or have a fair degree of initial hardness when first immersed in water and even have a dry centre. Such baits require a period of soaking in order to allow the bait to open up its texture and structure enough to release good soluble attraction into the water. Often winter baits can be so over-flavoured that they repel fish. Over-flavouring of baits works but can be a disadvantage on many waters where the same bait and flavours have been used too much to keep a real edge.
Many effective winter baits having a more open texture, containing more coarse ingredients like bird foods, (egg biscuit, hempseed, wheat germ meal etc,) the levels are often in less than ideal proportions that could lead to a more attractive and digestible bait. A bait with an open soft structure and capable of leaching soluble attractors while retaining attractive nutritional signals and taste factors is often much better than a dense textured bait which inhibits the dispersal of its attractors even if its a high protein milk protein bait. Very important taste signals which are received by carps taste receptors can directly influence the longevity of feeding on your bait and even if it is eaten at all.
Many baits will have high proportions of finely milled flours. In some carp studies it was found that carp preferred to eat coarse food items such as cracked maize, as opposed to finely milled maize flour made into dough balls. (This has much to do with nutrition being lost during the milling process – taste the difference between milled oats and natural oats for example.) Cracking open a piece of natural maize releases more concentrated flavour than the dough balls made from maize flour.
There has been a long growing trend towards use of so-called ‘food baits’ by carp anglers in many countries. This in theory means that carp get used to eating such a bait feeling the nutritional benefits that it contains and keep coming back for more. Such baits retain higher levels of taste substances after long immersion in water, than say a cheap ‘crap bait’ made from soya, semolina, rice flour or maize meal.
The cheap low food value bait base mix has very little in regards to nutritional attraction which contribute to taste attraction. In the case of the average commercially produced bait, results are often very similar between them because the ingredients used are so often the same or very similar and are offering similar nutritional rewards. Having been fed on these baits constantly by numbers of anglers and being hooked on them often fish can reduce their feeding on this bait now they need this supplemental nutrition offered less.
Some anglers say that carp do not differentiate between different anglers’ balanced nutritional baits, arguing they will eat them all anyway once flavours and most taste factors have leached out; the real difference being an individual angler’s abilities. This is very true in that years ago a low nutrition bait with a flavour could not match the attraction profile and nutritional rewards of constantly eating a balanced nutritional bait. At that time such baits could really produce astounding results. But these days most busy carp waters are fed such a wide range of baits, (which now form much of the bulk of the fish stocks diet,) that differences in catch rates between the commercially produced baits are mostly very similar, with few really standing out for long.
Even the new baits with added enzymes claiming to contain ‘optimum levels of the right amino acids for the best concentration and release of the most stimulating amino acids to carp,’ do not seem to work everywhere to the same degree of success compared to average baits. It seems that every carp water is different in regards to the relative nutritional requirements and possible deficiencies or not that carp may have. Much depends upon exactly how carp respond to each type of bait as a direct consequence of the nutrition that can be detected in it and efficiently digested and assimilated from it. There is evidence that use of the new generation of more highly preserved quality food baits, when used together with low flavour fresh frozen type baits on the same base mix can offer special attraction advantageous.
It’s the bait which offers more stimulating taste or a different nutritional attraction profile or a more stimulatory physiological effect that can get around the natural and angler-conditioned defences of carp. Many anglers have missed the potent physiological effects of essential oil mixtures including improved digestion and changes metabolism stimulation. An energized cold water carp is going to move faster and further, be more generally active, eat more bait, give you more chances of more pick-ups and even more far enough fast enough to self-hook itself against your lead, when they might otherwise not do so. I am personally extremely interested in the physiological, physical, mental, mood altering, general health and energy promoting effects of carp bait additives and ingredients. We have been catching carp for years by ‘drugging them’ and fishing baits are now more scientifically complex now than ever before.
You don’t need the latest commercial bait to catch winter fish, but using a totally new bait against established ones is a very effective test. Simple baits like worms can produce carp which may have switch-off to boilies for example. Flavoured and dyed sweetcorn has certain mineral and taste benefits for example that make for a great natural bait. Being carbohydrate based it is very much more digestible than higher protein boilies and pellets, but again, using the right quantity for conditions matters. I can eat only so much sweetcorn in a short time and carp are just the same.
However, sometimes in winter you can find that using the quantity of bait you would normally consider using in the summer can really pay off. In this scenario your bait had better be digestible. For those so inclined treated tiger nuts skinned to remove the oily outer layer can work well in cold conditions. Using a boilie base mix made using a higher ratio of water to eggs or a modern binder gel to form baits in paste or un-boiled form minus the digestive inhibiting effect of eggs is very effective (originally milk protein baits were used in paste form to extremely good effect. In winter fishing, your ‘background free baits’ used are of supreme importance. Using this feed very creatively using various techniques can decide a blank or ‘red letter day.’ In winter the activity of so-called nuisance fish may be very much reduced due to the cold, so take advantage. Tiny paste baits or 5 millimetres regularly introduced into spots where carp feed comfortably can really attract and stimulate fish without over-feeding. Using matching bird food / milk protein pellets and paste baits with a paste bait on the hook is great too. Sometimes the presence of ‘nuisance fish’ like roach or small carp can be a good indication that your location is spot-on as such a spot is sure to be where your target larger carp will feed. Often very short hook links with a back-stop, light lead and slackened line will hook a fish when a heavy lead inline set-up might produce single bleeps (if that) where a hook is ejected by leveraging the lead on a tight line especially.
The commercial bait designers and manufacturers are really to be congratulated for their huge efforts to improve their products. Sure products have a life-cycle of varying durations and keeping new products coming and market share are important too. But it’s good to know that the research and long-term bait-testing has often been done by the reputable companies who really do care and want their customers to achieve their dreams and keep coming back for more bait because it consistently catches fish all year round.
The baits which stand out in winter are often far more digestible. It appears that the amino acids and great palatability of certain quality milk protein ingredients in correctly prepared milk protein baits really stimulate carp in the winter. It may be that the solubility
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